Food & Cafe

Move over K-beauty and K-pop—there is a new cultural wave taking over Seoul. K-Bakery is redefining global dessert trend...

Forget everything you know about steak tartare. Seoul’s vibrant "Yukhoe" scene redefines raw beef with a perfect balance...

Move over chocolate chips. A savory, deep-orange upgrade of a classic Korean cookie has taken over convenience stores, s...

In South Korea, convenience stores are more than just places to grab snacks. Over the years, people have created some su...

Tteokguk and songpyeon symbolize Korea's two biggest holidays, while jeon — fried pancakes made by the whole family — fi...

Dotorimuk is a nearly flavorless Korean jelly made from acorn starch, born out of famine but now a beloved post-hike tra...

From a red bean pastry praised by world leaders to a 300-year-old rice wine, here are four foods that define a visit to ...

Korean fried chicken has evolved into a unique culinary genre. From the science of crispiness to the depth of charcoal-g...

For South Koreans, a packet of instant ramen is rarely just a quick noodle fix; it is a multi-course culinary experience...

For visitors to major global metropolises, a riverside park is usually a place for a quiet stroll, a pre-packed sandwich...

For international travelers, South Korea’s culinary landscape is often defined by the neon-lit barbecue joints of Seoul ...

In South Korea, a dessert is rarely just a dessert. It is a canvas for self-expression, a viral digital currency, and a ...

Once considered a traditional snack for the older generation, Yanggaeng (sweet red bean jelly) has been reimagined as a ...

Once humble staples of Korean street markets, twisted bread sticks (kkwabaegi) and donuts have evolved into hip, premium...

Jeonggwa, a traditional Korean confectionery made by simmering fruits and roots in syrup, offers a deep, natural flavor ...